I finally had a bit of time today to make some Christmas candy. Mmmmm, candy. I packaged some up in little brown bags to bring to a friend's cookie exchange this afternoon. I may or may not have multiple cavities now. A good baker taste tests every few minutes, right?
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| Toffee Butter Crunch |
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| Toffee Butter Crunch |
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| Peanut Brittle |
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| Peanut Brittle |
Next up: fudge and butter tarts.
What are you baking this season?
:)
Very cute! Love the presentation (noticed the use of the uber-awesome stamp!)
ReplyDeleteI always make mince pies (that's the 'English' in me) and I do like to make sugar cookies. This year, time seems to be escaping me. I have had me tree in a box in the living room for 3 weeks now...hopefully it will get put up tomorrow. Once school is out, I hope to bake up a storm!
Claire
Yum! looks fantastic! (and good use of your stamps for cute labels again!!) I'm making chocolate dipped shortbread, ginger cookies, and butter tart squares...and possibly some toffee butter crunch now thanks to you....
ReplyDeleteYum! Two of my favorite holiday treats! I make both of these as well as pecan bars and of the course the assortment of cookies like sugar and spritz.
ReplyDeleteYour goodies look so pretty all packaged up!
Chris
I really shouldn't have clicked over here :) Looks amazingly good! I really want to try the Toffee Butter Crunch. Not sure I'd be able to share, though. I love to make fudge and candy around the holidays! Thanks for the recipe!
ReplyDeleteHope your day is good!
Michelle
Love the bags and tags! Christmas candy is YUM!!!
ReplyDelete